Family Restaurants Geelong

Hot Breads

Oven warmed garlic bread. $6

Garlic and mozzarella cheese pizza bread. $7 v  

Roasted vegetable and goat's cheese flatbread . $7.5 v

Sun blushed tomato and pesto and house made hommus dips
with pull apart foccacia bread. $11 v

Bacon and potato croquettes with hot and sour sauce (4) 

Starters

CARLTON TAPAS - minimum selection of two

Bacon and potato croquettes with hot and sour sauce (4). $7

Goat's cheese and caramelized onion tart with vincotto. V $7   

Crispy fried prawns with basil aioli (4).* $7         

Scored calamari strips, dusted in chilli flour and flash fried. $7.5

Skewered chorizo sausage with pesto (4). $7

Crispy skin chicken drumettes with roasted garlic and
sweet chilli dipping sauce (5). $7

Mains

Beer battered South Australian whiting with steakhouse chips,
garden salad and garlic mayo. $26

Chicken breast Kiev, wrapped in bacon served with potato
torta, capsicum salad and basil aioli.* $24

Chicken parmagiana served with pan roasted chat potatoes
and wok fried greens. $19

A warmed spiced BBQ chicken breast salad with roast pumpkin,
tossed with a lemon yoghurt dressing. $22

Sliced sirloin of beef, tossed through our Greek salad
with pesto mayo.* $20  

Summer scored calamari, flash fried in light flour, mixed through a crisp salad with a lime and chilli dressing. $21

Grilled prawns through Thai noodles, served with a radish and
snow pea leaf salad, drizzled with a mango salsa. $24

Chicken and pork paella, simmered with garlic, tomato and
rosemary, finished with garlic aioli.* $25 

Slow cooked lamb and Gram Marsala Indian curry with a spiced
potato cake, lemon yoghurt and coconut rice.* $24 

Smooth green Thai curry with chicken strips, Asian vegetables and hokkein noodles. $22 

Prawns and smoked salmon risotto with salsa verde
and parmesan wafer.* $26  

Veal and mushroom pie, baked with a golden crust top,
served with steakhouse chips, salad and tomato relish. $21

Linguini, pan fried with veal meat balls, in a spicy summer tomato
and herb sauce, finished with parmesan. $25 

Roasted vegetable paella simmered with garlic and chilli,
then baked in a 12 inch tortilla, finished with garlic aioli. V $21

Steaks

Blackened spiced Kilcoy sirloin steak (Qld), served with
oven baked potato torta and chorizo greens. $33

Aged 350g grain fed rib eye steak, sealed on the grill, with a
garlic and roasted mushroom sauce, finished on the plate
with a warmed kifler potato salad.* $34

Accompaniments

Garlic butter, tomato relish, seeded mustard,

Garlic butter, tomato relish, seeded mustard, Dijon mustard or garlic aioli

Side Orders

Greek Salad.*V $6

Garden Salad.*V $5.5   

Chat potatoes.*V $6

Potato torte.* $5.5